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Information believed accurate but not guaranteed. The Union County Health Department disclaims liability for any errors or omissions. Contact the Union County Health Department at 937-642-0801 or toll free 888-333-9461 or email at HC@uchd.net.

 

 

 

 
Food Service and Vending Inspections

Can Your Kitchen Pass the Food Safety Test?

Current Ohio Food Recalls/Alerts

The Dish . . . on Food - Union County's Foodservice Newsletter - January 2001 edition. This is a summary of the significant changes in the food rules and a brief description of each chapter.

Food Handling Tips

Hairnets or Hats?
The Ohio Food Code states "Food employees (an individual working with unpackaged food, food equipment or utensils, or food-contact surfaces) shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, or linens; or unwrapped single-service or single-use articles. This provision does not apply to food employees such as counter staff who only serve beverages and wrapped or packaged foods, hostesses, and wait staff if they present a minimal risk of contaminating exposed food; clean equipment, utensils, or linens; or unwrapped single-service or single-use articles."
Ok, so where can I get hairnets?

How to Prepare for a Health Inspection

Ohio Uniform Food Safety Code (A complete copy of the Ohio's new food code)
In the past, restaurants and other food establishments, such as grocery stores, were licensed and inspected by two different agencies, the Ohio Department of Health (ODH) or the Ohio Department of Agriculture (ODA). Health departments at the local level only licensed those under ODH rules.

Problems arose when establishments were licensed by both ODA and ODH. In some cases, these rules were in conflict with each other, making it impossible to comply with both sets of rules.

Since March 1, 2001, Ohio has a Uniform Food Safety Code. All retail food establishments have the same rules and are inspected by the local health department. This means the addition of 40 new locations to the 180 currently under our licensing system. This also means more inspections during each licensing period, with each location being visited at least twice a year and some at least four times a year.

Operation Clean Hands

Temporary Food Service Brochure (for Union County)
Note: You will need Adobe Acrobat to view this file. It can be download here.

What to Do If You Have a Problem with Food Products